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First sirloin tip roast

post #1 of 7
Thread Starter 
I smoked a 4lb sirloin tip roast, I split it up, cause my wife and 2 of our boys like their beef well done, while the other 2 boys and I, like it medium rare...

Here they are after being seasoned, split and wrapped in saran wrap, and put in the fridge for overnight...



I took the medium/rare to 144* , and the well done to 168*, wrapped them in foil and then a towel and stuck them in a cooler for about 45 minutes.

here is the medium/rare after the cooler...



The medium/rare all sliced up...




and the well done...




hope you enjoy the qview biggrin.gif
post #2 of 7
That had to be good PDT_Armataz_01_37.gif
post #3 of 7
So. You didn't sear them?
post #4 of 7
Good job. PDT_Armataz_01_34.gif
post #5 of 7
That Medium Rare looks GREAT !PDT_Armataz_01_37.gif

Looks like your camera doesn't like Well Done either.PDT_Armataz_01_12.gif


Bearcarver
post #6 of 7
Thread Starter 
no, they turned out great, even the well done was juicy
post #7 of 7
Thread Starter 
I was trying to get a good pic of the smoke ring, but maybe you're right, no well done for the camera either
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