Well I finally got around and made up a batch. Well actually two batches. I made the first one tried it and thought to myself the garlic taste is pretty strong. I wasn't sure why. I figured I would let it sit for a day and then try it. Same thing. Did a search and my wife and I found out that a clove of garlic does not equal a bulb of garlic. Anyways I remade it last night. Pretty tasty stuff and it is the thick sauce that I was looking for.
post #1 of 4
4/20/10 at 12:06pm