first butt on the ecb

smokin leo

Meat Mopper

Original poster

Apr 6, 2010

162

12

• Apr 20, 2010

• #1

did this butt over night on sunday rubbed with a recipe i found and made sum mods to it cooked at 250 for 7 hours
at 4 hours in wrapped in foil for 2 hours then unwrapped and finished








enjoy

 

acemakr

Smoking Fanatic

Nov 23, 2009

436

10

Las Vegas, NV

• Apr 20, 2010

• #2

It looks delicious.

 

northern greenhorn

Master of the Pit

SMF Premier Member

Mar 11, 2010

1,028

10

McHenry, Illinois

• Apr 20, 2010

• #3

Looks great, nice smoke ring...

 

wildflower

Smoking Fanatic

Mar 22, 2010

516

15

Frankfort, Kentucky

• Apr 20, 2010

• #4

good job

 

treegje

Master of the Pit

Oct 12, 2009

2,147

16

Belgium

• Apr 20, 2010

• #5

Yummy looking' eats

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

15

Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 20, 2010

• #6

Nice smoke ring & texture. Good looking bark as well.

 

smokin leo

Meat Mopper

Original poster

Thread starter

Apr 6, 2010

162

12

• Apr 21, 2010

• #7

thx everybody the info and help on this site makes it a little easier

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Apr 21, 2010

• #8

Good job !!!!!!!

 

dribron

Meat Mopper

Apr 9, 2010

214

10

Elk River MN

• Apr 21, 2010

• #9

Look dang yummy! Gimme sommmmmee!