Another Test-Chicken Thighs-A-Maze-N-Smoker W/Qviews

ronp · Apr 20, 2010

Well, I wanted to try my new toy on some thighs that I had in the freezer.

Just salt, lemon pepper, and garlic.

I started both ends since the chix will take a shorter smoke time than the last test on the pastrami.

After 10 minutes she is loaded and smokin'.

Thanks for looking.

bassman · Apr 20, 2010

I'll bet that will be great, Ron. Looks like the new toy was worth the effort. I'm still thinking about a smoke generator for the Smoke Vault.

ronp · Apr 20, 2010

I just turned off the smoker for awhile as my temps were at 175'. I left the generator going and when the internal temps got to 140' I just set the smoker at 275' for the finish.

Still plugging along.

wildflower · Apr 20, 2010

I have to have one, two, three ... of those

erain · Apr 20, 2010

so did you eat the evidence already???

neat lil buggers arnt they!!!

ronp · Apr 20, 2010

Yeppers they sure are.

I got about 5 hours burning it at both ends.
Works great.

Bearcarver · Apr 20, 2010

Back to burning the candle at both ends again Ron ???

Sweet little gadget eh ??

Nice lookin' Bird parts !

Bearcarver

tjohnson · Apr 20, 2010

WOW Ron!

U Smokin' Fool!

Todd

caveman · Apr 21, 2010

Nice little toy you've got there Ron. I hope to see more qview of whole food next time!!!

hilltopper · Apr 21, 2010

I have seen serveral references to this smoker where can someone get one?

meateater · Apr 21, 2010

Alright, I can tell the giddiness but have a few questions. What wood did you use and did it come with the smoker or did you use a big hammer?

ronp · Apr 21, 2010

Well, if you want to pay for the meat and shipping I will somke anything you want since there is no one here to eat it.

Not sure what you mean "Whole Food"
http://www.smokingmeatforums.com/for...=newpm&u=34955

You can PM him from that link.

It is hickory dust that comes with it.

caveman · Apr 21, 2010

That first plate looked a little lonely.

scarbelly · Apr 21, 2010

TJohnson is the fellow member who is putting them together - I am taking mine this weekend and try smoking with a small BBQ from the motorhome - these are great.

I did a bunch of cheese last weekend with mine and these thighs look great Ron. What temp did you start with the smoker?

ronp · Apr 21, 2010

I started it with no heat for 1 hour then 275'. They came out in less than 3 hours.

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