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Another Test-Chicken Thighs-A-Maze-N-Smoker W/Qviews

post #1 of 15
Thread Starter 
Well, I wanted to try my new toy on some thighs that I had in the freezer.

Just salt, lemon pepper, and garlic.

I started both ends since the chix will take a shorter smoke time than the last test on the pastrami.

After 10 minutes she is loaded and smokin'.

Thanks for looking.
post #2 of 15
I'll bet that will be great, Ron. Looks like the new toy was worth the effort. I'm still thinking about a smoke generator for the Smoke Vault.PDT_Armataz_01_34.gif
post #3 of 15
Thread Starter 
I just turned off the smoker for awhile as my temps were at 175'. I left the generator going and when the internal temps got to 140' I just set the smoker at 275' for the finish.

Still plugging along.
post #4 of 15
I have to have one, two, three ... of those tongue.gif
post #5 of 15
so did you eat the evidence already???biggrin.gif

neat lil buggers arnt they!!!
post #6 of 15
Thread Starter 
Yeppers they sure are.

I got about 5 hours burning it at both ends.
Works great.
post #7 of 15
Back to burning the candle at both ends again Ron ???icon_redface.gif

Sweet little gadget eh ??

Nice lookin' Bird parts !PDT_Armataz_01_37.gif
post #8 of 15
WOW Ron!

U Smokin' Fool!


No Creosote! A-Maze-N Smokers

post #9 of 15
Nice little toy you've got there Ron. I hope to see more qview of whole food next time!!! tongue.gif
post #10 of 15
I have seen serveral references to this smoker where can someone get one?
post #11 of 15
Alright, I can tell the giddiness but have a few questions. What wood did you use and did it come with the smoker or did you use a big hammer? biggrin.gif
post #12 of 15
Thread Starter 
Well, if you want to pay for the meat and shipping I will somke anything you want since there is no one here to eat it.biggrin.gif Not sure what you mean "Whole Food"

You can PM him from that link.

It is hickory dust that comes with it.
post #13 of 15
That first plate looked a little lonely. PDT_Armataz_01_13.gif
post #14 of 15
TJohnson is the fellow member who is putting them together - I am taking mine this weekend and try smoking with a small BBQ from the motorhome - these are great.

I did a bunch of cheese last weekend with mine and these thighs look great Ron. What temp did you start with the smoker?
post #15 of 15
Thread Starter 
I started it with no heat for 1 hour then 275'. They came out in less than 3 hours.
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