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Another Test-Chicken Thighs-A-Maze-N-Smoker W/Qviews

post #1 of 15
Thread Starter 
Well, I wanted to try my new toy on some thighs that I had in the freezer.



Just salt, lemon pepper, and garlic.



I started both ends since the chix will take a shorter smoke time than the last test on the pastrami.


After 10 minutes she is loaded and smokin'.

Thanks for looking.
post #2 of 15
I'll bet that will be great, Ron. Looks like the new toy was worth the effort. I'm still thinking about a smoke generator for the Smoke Vault.PDT_Armataz_01_34.gif
post #3 of 15
Thread Starter 
I just turned off the smoker for awhile as my temps were at 175'. I left the generator going and when the internal temps got to 140' I just set the smoker at 275' for the finish.



Still plugging along.
post #4 of 15
I have to have one, two, three ... of those tongue.gif
post #5 of 15
so did you eat the evidence already???biggrin.gif

neat lil buggers arnt they!!!
post #6 of 15
Thread Starter 
Yeppers they sure are.









I got about 5 hours burning it at both ends.
Works great.
post #7 of 15
Back to burning the candle at both ends again Ron ???icon_redface.gif

Sweet little gadget eh ??


Nice lookin' Bird parts !PDT_Armataz_01_37.gif
Bearcarver
post #8 of 15
WOW Ron!

U Smokin' Fool!


Todd

No Creosote! A-Maze-N Smokers

Reply
post #9 of 15
Nice little toy you've got there Ron. I hope to see more qview of whole food next time!!! tongue.gif
post #10 of 15
I have seen serveral references to this smoker where can someone get one?
post #11 of 15
Alright, I can tell the giddiness but have a few questions. What wood did you use and did it come with the smoker or did you use a big hammer? biggrin.gif
post #12 of 15
Thread Starter 
Well, if you want to pay for the meat and shipping I will somke anything you want since there is no one here to eat it.biggrin.gif Not sure what you mean "Whole Food"
http://www.smokingmeatforums.com/for...=newpm&u=34955

You can PM him from that link.


It is hickory dust that comes with it.
post #13 of 15
That first plate looked a little lonely. PDT_Armataz_01_13.gif
post #14 of 15
TJohnson is the fellow member who is putting them together - I am taking mine this weekend and try smoking with a small BBQ from the motorhome - these are great.

I did a bunch of cheese last weekend with mine and these thighs look great Ron. What temp did you start with the smoker?
post #15 of 15
Thread Starter 
I started it with no heat for 1 hour then 275'. They came out in less than 3 hours.
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