- Mar 27, 2010
- 47
- 10
So, the actual event. No More practices.... I think we did 12 Top Rounds of different Flavors. 7 Marinades and 5 Rubs... WE also did two Pulled Beef in a Crockpot.
I did get a helper that day. LOL, yet, I still really had no time to Take Pictures until the meat hit the Grill. The Prep was Fantic to get everything ready to go on at once.
Basically, I marinated everything for two hours in Apple Cider Vinegar as Whole Roasts.
Then, I pulled them out and marinated the Marinated ones in thier own stuff. Kenny did the two Wine Reductions. One was a Port and the other a Merlot. Two way different flavors.
Then I did the Rubs, wet and Dry...
Finally, everything on the grill and I remembered to grab the Camera!
First, My $35.00 Charbroil Santa Fe Charcoal Grills with Meat
Then Kenny Cuttng the Samples. Right after that Picture we were swamped Cutting. So, I never grabbed the Camera again
I did get a helper that day. LOL, yet, I still really had no time to Take Pictures until the meat hit the Grill. The Prep was Fantic to get everything ready to go on at once.
Basically, I marinated everything for two hours in Apple Cider Vinegar as Whole Roasts.
Then, I pulled them out and marinated the Marinated ones in thier own stuff. Kenny did the two Wine Reductions. One was a Port and the other a Merlot. Two way different flavors.
Then I did the Rubs, wet and Dry...
Finally, everything on the grill and I remembered to grab the Camera!
First, My $35.00 Charbroil Santa Fe Charcoal Grills with Meat
Then Kenny Cuttng the Samples. Right after that Picture we were swamped Cutting. So, I never grabbed the Camera again
