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Bacon wrapped dove breast

post #1 of 11
Thread Starter 
Dove breast with jalapeno slice, wrapped in bacon. With some livers and gizzards to go along with it. Bout to hit the pit.
post #2 of 11
Man you are making me miss living tin the country real bad. We used to make this exact same thing all year long at my grandfathers ranch.
post #3 of 11
Thread Starter 
I do my backstrap, goose, duck, and doves all like this. Either on the pit or chicken fried. We usually do a bunch of em on openin day of dove season, on the field, before the hunt. But they dont last long!!!!
post #4 of 11
Man I didn't even need to see these and I was going to give you points. Awesome. Hold on until I get there. points.gif
post #5 of 11
Bet they don't have you ever chicken fried a deer heart?
post #6 of 11
Mmmmm... dibs on any leftovers. PDT_Armataz_01_34.gif
post #7 of 11
Those are some good treats. Chicken fried deer heart is another real treat, most people would never know what it was if you didnt tell them.
post #8 of 11
Bet that was good !
post #9 of 11
I used to eat gizzards and livers alot when I ran a BBQ joint many moons ago, all you wanted they came with the chickens for free. This post just made me hungry for them.
post #10 of 11
Thread Starter 
Thanks cajun. I grew up catchin, killin, bbqin and fryin everything I could get my hands on. Not to get too deep , but just split from an ole lady who isnt in to the meat scene altogether. So all I can say is "IM BACK". Be cookin plenty of wild game to come. Cause if I cant kill em; I got a good buddy Daniel Boone type fella that can. Thanks for checkin my post.
And sorry I didnt have the after pic. Had a new lady friend that loved em.
post #11 of 11
wow that looks good. I always do that with venesion tenderloin. Now i need to go raid the freezer.
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