I do my backstrap, goose, duck, and doves all like this. Either on the pit or chicken fried. We usually do a bunch of em on openin day of dove season, on the field, before the hunt. But they dont last long!!!!
Thanks cajun. I grew up catchin, killin, bbqin and fryin everything I could get my hands on. Not to get too deep , but just split from an ole lady who isnt in to the meat scene altogether. So all I can say is "IM BACK". Be cookin plenty of wild game to come. Cause if I cant kill em; I got a good buddy Daniel Boone type fella that can. Thanks for checkin my post.
And sorry I didnt have the after pic. Had a new lady friend that loved em.