or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 3-2-1 not falling off the bone?
New Posts  All Forums:Forum Nav:

3-2-1 not falling off the bone? - Page 2

post #21 of 25
Hell of a tip, and since I just scored on the BIG DEEP pans at a 50 count, I'll be doing this same method also from now on... PDT_Armataz_01_34.gif
post #22 of 25
LOLOL!! Aw that was good....sorry (wipes a tear from side of eye), thanks for the chuckle.PDT_Armataz_01_12.gif
post #23 of 25
Nice little tip there. One I will be using from now on since I hate when the bone pokes through the foil as well.
post #24 of 25
Thread Starter 
I spritz em. I'm doing em naked

Saucing won't be an issue cause I'm doing them naked

I'm spritzing with apple juice. Can't get beer.... not 21 :(

Spares. St louis. Rubbing them the night before and refrigerating.

Looks like I gotta add more

But then again. This is backyard bbqing. If they are overdone, so be it. I like the texture.

Thanls for all your replys. Too many to respond to every one. ill try more apple juice and more foil next time
post #25 of 25
Thread Starter 
ok just read em all. Ill have to keep them in longer and i think ill have to reduce smoke a bit. Ill be doing another run in about a month... too much rain and not enough time!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 3-2-1 not falling off the bone?