Well I started my first smoke this morning. I have 3 bone-in pork roasts that I got from a friend who butchers his own pigs, one is about 6lbs and the other 2 are about 3lbs. I rubbed them last night, and threw them on this morn. I have the smoker at about 225-250. I'll take some pics later on in the smoke and post them tonight.
post #1 of 7
4/18/10 at 1:11pm