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A tribute to Wutang's sausage making. w/ Qview.

post #1 of 8
Thread Starter 
Wutang make killer sausage...period! My maiden voyage in sausage stuffing was a good turn of events. This is the second time I have made his Chipotle Lime Chicken Sausage. I picked up some fresh collogen casings from American Spice Co. online. I made the sausage and began stuffing.

The KitchenAide IMHO may not be the best thing to do this with. It seemed to labor and mushed the sausage a little too much for my likeing.

I got great flavor and smoke just a wierd texture. So here come the Qviews...






post #2 of 8
Looks like it turned out good. Great first try. PDT_Armataz_01_37.gif
post #3 of 8
Nice go at it !
post #4 of 8
Truely amasing sausage you have there. Now I would really like to be there for the finish of that smoke. For all the good yummies sausage and fattie. Not a whole lot better then that.
post #5 of 8
Those look great. I may have to put that on the to do list. (where am I going to find the time for all the smoking on my to do list?)
post #6 of 8
sounds interesting!!
post #7 of 8
Looks Great...PDT_Armataz_01_37.gif

What is the Recipe?
post #8 of 8
Thread Starter 

Sorry  Paul I didn't see this in my list to check out.

 

This is what I used.

 

The basic recipe
3 lbs boneless/skinless chicken thighs
3 TBSP oats
2 large chipotles in adobo sauce, diced up
zest of 3 limes
juice of 3 limes
2 tsp Southwest seasoning blend
1 palm fresh minced cilantro
1 tsp kosher salt

Cut the meat into chunks, partially frozen. Then blended in the seasonings.

 

IMHO I would use a larger die to cut for better texture.  I only have a kitchen aid that is getting on 10yrs old. Good luck.

 

Rick

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