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CoupCake Chicken

post #1 of 4
Thread Starter 
Here's some coupcake chicken I've been wanting to do. Ya I didn't want someone to get mad if I called it
something else. I did this one quickly after work today, next time I'll let it sit overnight. Overall this rocks, I
used a wet southwestern marinade and smoked with hickory and a touch of mesquite till 165* and was
tender as could be. Keep a turkey baster and drain cup nearby to drain the juices. This is now one of my
favorites, I already have a bunch of different ideas flavor wise for this like yoshida's or injected hot sauce, I
used boneless thighs for this job. Enjoy



post #2 of 4
Nice job.!!
post #3 of 4
They Do Look Good!!!!!!!
post #4 of 4
Got some whipped cream for those?
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