What I was about to say. Its not a really hard cut in the smoker if you don't leave it in too long. I have one in the smoker at the moment. Ill probably let it go to 135-140 then maybe foil it for 20mins or so. Salt, pepper and a little garlic powder is always a classic. I have mine rubbed with a spicy rub and burning at about 275 over oak. Good luck with yours.