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Butt and Asparagas

post #1 of 4
Thread Starter 
Picked up a 5.09# butt yesterday and decided I would get an early start today. However that did not happen as my granddaughter was at my house and she delayed my smoke. It's all good.

I applied the mustard and rub, wrapped in saran wrap and into the fridge for a couple hours. Finally cranked up the KEG at 9:30 and put the butt on at around 10am. Smoker temps ranged between 250-265 for most of the smoke. I also wanted asparagas so I applied some EVOO and rub and placed them on the grill for about 10-12 minutes. They turned out awesome.

It is now 2:15 and the butt is at 168*. Hit a stall around 159 for about an hour and the temp is now beginning to climb.
Here are a few pictures. Will post more later.

Right out the package.

Mustard applied

Rubbed and getting ready to wrap.

After about 2 hrs of rest in the fridge

About 1 hr in.

At the 4 hr mark

Here is the asparagas. Very good.

and my assistant.

Finished butt.

post #2 of 4
Nice job,,,what did the assistant think?? points for the assistant. points.gif
post #3 of 4
Points! biggrin.gif
post #4 of 4
Nice looking bark on dat meat right thar. Love the veggies too. Assistant gets some points.giftoo but next time, she has to help you with the mustard rubbing. (She probably would have loved it.)
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