Tengo treinta dos onzas de salsa picante Tapatío ..

pit 4 brains

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Dec 16, 2009

2,557

618

Summerville, SC

• Apr 16, 2010

• #1

So now I need some ideas or recipies....

 

abokol

Smoke Blower

Mar 6, 2010

85

10

Gypsum, CO

• Apr 17, 2010

• #2

try some smoked corn on the cob con queso

 

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,627

42

az

• Apr 17, 2010

• #3

i like this so much better than cholula. you can peel back the husk and mix it with butter and put it on the corn then wrap it up before you smoke it. also why not rub a butt or chuckie down with it? use it as a bird bath?

 

pit 4 brains

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

Dec 16, 2009

2,557

618

Summerville, SC

• Apr 17, 2010

• #4

Ohh I'm likin the corn idea!..Benn seeing the fresh corn come outi n the markets lately.
I thought about using it as a marinade/sauce itself but I wanted to go a bit further.. good ideas so far...

Hmmm...do you just lay some cheese in the husk for the corn con queso? interesting..