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Smoked Burgers q/view: Not Grilled

post #1 of 7
Thread Starter 
Here's some of my smoked burgers from today (friday). My mother-in-law and wifes niece wanted some burgers so here they are.
Recipe is:
1-1/2 lbs of 80/20 beef
1/2 lb of Italian Sausage
bread crumbs
1 egg
make patties
medium dusted with cajun rub on both sides
i let them sit for 2hrs before I put them in the smoker
smoked at 250 for 45 - 60 minutes or until internal temp is 160f
sauted sweet onion
choice of swiss, hot pepper or american cheeses
and hope like you know what that you can get your mouth over it.

post #2 of 7
Mmmm... smoked burgers. Those look fantastic.

I love them over straight hickory. But I have learned that alot of people who dont eat alot of smoked food find straight hickory to be a little strong on ground meats (smoked) unless they are wrapped in bacon. So I try to at least run a mix while they are on.

I even throw hickory chunks on if I'm just grilling them. I must be a reincarnated hickory nut icon_mrgreen.gif
post #3 of 7
Now that's some good looking burgers. PDT_Armataz_01_37.gif
post #4 of 7
wow good looking burger well done
post #5 of 7
I can taste one now...
post #6 of 7
Looks good I will have to give it a try.
post #7 of 7
looks greatPDT_Armataz_01_37.gif
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