or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 1st Brisket smoke on the MES
New Posts  All Forums:Forum Nav:

1st Brisket smoke on the MES

post #1 of 11
Thread Starter 
This is my first brisket smoke. Sorry I didn't get any prep pics. Using Jeff's rub & Ronp's method. Got pecan makin the TBS. By the way, this is a 12.75 # piece of meat. This pic is after I put it in the smoker. More to come...

post #2 of 11
And what time do I show up for dinner? icon_wink.gif
post #3 of 11
Thread Starter 
Just guessin, but sometime around noon tomorrow.icon_smile.gif
post #4 of 11
I think if I had to do an all nighter, I'd have two of those babies in there!biggrin.gif Looking forward to the finished pics.
post #5 of 11
Thread Starter 
5 hours in... all is well. Temp is at 135* More pics to follow.
post #6 of 11
I have yet to do a brisket but I think its about time. I work overnite so im use to being up at nite so. This saturday its time. I have been inspired, you have inspired me. Oh great picsicon_smile.gif
post #7 of 11
go forth and good my son PDT_Armataz_01_34.gif

I have yet to do a brisket but I think its about time. I work overnite so im use to being up at nite so. This saturday its time. I have been inspired, you have inspired me. Oh great picsicon_smile.gif
__________________
I love to smoke


New braunfels vertical smoker
Brinkmann smoke n grill
Charbroil smoker
post #8 of 11
Dang I had forgotten how clean a new MES looks inside after it's burn in. lol The brisket sure looks good!
post #9 of 11
Its looking good from here....... How much longer? biggrin.gifPDT_Armataz_01_34.gifbiggrin.gif
post #10 of 11
looks good, what did you put in your water pan, just curious.
post #11 of 11
Looks good...Caveman if your going to Tenn. you better start now...lol
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 1st Brisket smoke on the MES