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The Smoked Colossal Burger

post #1 of 26
Thread Starter 
I have been wanting to do a stuffed burger with smoked Gouda for my site. Also my kid has a thing for giant burgers. I wanted to put a twist on the groud beef thing. I mixed 2 lbs 80/20 hamberger with 1 lbs. Jimmy Dean maple sausage, Worcesterhire sauce, 1 egg and somt McCormicks garlic & onion medley. I then formed patties and put Canadian bacon and smoked Gouda cheese on the inside with some McCormick's Mesquite seasoning. I layed another patty on top and seled it up. On top I dusted it with Jack's Old South hickory rub, mopped it with Jack Daniels honey Dijon mustard and draped bacon over it. Smoked low and slow 230 degrees using Mesquite pellets. Smoked on my Traeger Texas Elite. Man the flavor was amazing. It made my sons day!

Video - http://www.youtube.com/watch?v=R8QKctwH1G0

post #2 of 26
Holy Hamburger Wingman! Now that's a meal! points.gif
post #3 of 26
Nice Burger...
post #4 of 26
Nice burger and video.PDT_Armataz_01_37.gif
post #5 of 26
I've been wanting to do a stuffed burger but wasn't sure what I wanted to put in it. NOW I KNOW!

Thanks, Wingman -- those look awesome!!! PDT_Armataz_01_37.gif
post #6 of 26
That looks really good. I can't wait to try that. How long did it take to cook them burgers?
post #7 of 26
Thread Starter 
Thanks Jsmith78,

I didn't time the smoke but I believe it was around 2-2 1/2 hours. I pulled them off when they reached an internal temp of 170 degrees. Good luck and have a big appetite when you make them!
post #8 of 26

MMM Burger

Tasty lookin burgers, nice job points.gif
post #9 of 26
Looks great Wingman. Need to throw you some points on that. points.gif
post #10 of 26
Another successful mission Wingman.... awesome looking stuffed burgers. I've got to give those a shot.

post #11 of 26
Okay. I gotta try this. Thanks for the video and Qview.
post #12 of 26
Its like a fatty on a bun.
post #13 of 26
PDT_Armataz_01_34.gifPDT_Armataz_01_37.gif:icon_mrgree n:points.gificon_confused.gifPDT_Armataz_01_01.gif:tongu e:icon_redface.gifbiggrin.gifPDT_Armataz_01_12.gif need I say more?
post #14 of 26
You should have entered it in the throwdown!
post #15 of 26

good job

Pure genius. PDT_Armataz_01_37.gif
post #16 of 26
nice burgers there wingman. I like the use of gouda, and the bacon. PDT_Armataz_01_37.gif
post #17 of 26
you should enter that into the throwdown...edited for a duh...helps if I would read all the previous threads...which this was already stated...so... what Fired Up said.....
post #18 of 26
Thread Starter 
OK, what is the process to enter it in this show down? icon_redface.gif
post #19 of 26
Very nice burgers !
post #20 of 26
Thread Starter 
Thanks all! Well I figured out the throwdown thing. icon_redface.gif Right on the top of the main page... Doh! icon_redface.gif

Well I didn't take a picture of the word CHOWDOWN on anything so I PM'd Brad to see if it can still be entered. The video shows I did it, and smoked it but we will have to see. Sometimes rules are rules and I'm perfectly OK with what ever the outcome.

Update... Since I posted and rules are rules... Should have, could have... Didn't... Rules are rules and I repect Brads rules. There is always a next time.

You all have a great day!
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