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Prime Rib w/Qview - Page 2

post #21 of 28


I need some horseradish and a knife!!!!
post #22 of 28
I just licked the screen and I swear I can taste it. PDT_Armataz_01_37.gif
post #23 of 28
My mouth is watering,it has an awesome smoke ring and looks extremely juicy...
certainly earned points
post #24 of 28
Thats NICE !!!!!
post #25 of 28
Can you share your cooking temps/times

Internal finishing temp and did you foil it or anything?

I want to try this but would hate to not do it right

post #26 of 28
Thread Starter 
Rub with EVOO then apply salt, pepper, and garlic I sometimes use a little Rosemary. Don't go crazy with spices let the quality of the meat speak for itself.
Smoke at 225 you can use whatever wood you want I like using cherry
Usually I pull at about 136 then tent foil it for about 15-20 minutes before slicing. The outer slices should be medium and the inner slices rare at that temp.
post #27 of 28
Making me drool, and I just ate dinner!!!
Huge Points My Friend!!! points.gif


No Creosote! A-Maze-N Smokers

post #28 of 28
Nice prime rib. I have really come to like these on the smoker.

Just did one for Easter. We buy them on sale at Christmas and freeze for later. Still have one more in the freezer.
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