The bone fell out while I was taking it out of the foil.
And here it is pulled:
Like I said, the lighting in my kitchen sucks, so it's hard to really see it in the pics.
Oh, man, this stuff is so good! It has a unique flavor that I can't even describe. I can definitely taste the hickory and the rub in it, though. It's gonna be great on a sammich with some sauce, but it's so late now -- I think that I'll stick it in the fridge and wait until tomorrow. I had a bite like 10 mins ago before I started this post, and the awesome taste is still in my mouth. YES!!
Thank you everyone at SMF for teaching me how to make some incredibly delicious pulled pork!!!