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Pulled Pork and Windbrake, Qview

post #1 of 5
Thread Starter 
Smoked over a small amount of hickory and a large amount of cherry mmmgood!!. Guys at work wanted to try some try pulled pork, so I charged them a Donation Fee, the price of the butt and to my smoking foundation and some Kingsford briquettes. They each received 1 butt each.


Thanks for looking
post #2 of 5
I'm sure this won't be the last time you have to make PP for the guys at work. haha
post #3 of 5

????

Nice looking pork, but I was wondering, how much clearance is there between your smoker and the windbreaker ?
post #4 of 5
Thread Starter 
Greenhorn, I built it just for the 22.5 WSM, The measuements are 32"x32"x32"x48". The wood would get hotter with the sun shining on it, I was checking the wood thru-out the smoke. It is treated wood.

Actually, the 32"x32" is not correct, that is from the outside edge of the 2x4, add another 3 or so inches before the heat hits the wood.
post #5 of 5
Those luck guys at work...PDT_Armataz_01_37.gif
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