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Mesquite Smoked Chicken Cordon Bleu

post #1 of 10
Thread Starter 
I was due for another smoke! This time it was one of my family’s favorites, Chicken Cordon Bleu. I did it a bit different this time. I used Black forest deli ham, Swiss and I added some Jack Daniels Honey Dijon mustard. I also marinated the stuffed chicken breasts in Zesty Italian. With some garlic powder and Jack's Old South Hickory rub the end result was layers of great flavor. These are fun to get kids involved with when you make them.

Video -

post #2 of 10
Thats makes me hungery and I just had supper...Great job !!!!!!!!!!!!
post #3 of 10
wow , I am hungry now well done
post #4 of 10
Wow excellent job that had to be good
post #5 of 10
If that tastes even close to as good as it looks..... Man I gotta try that!PDT_Armataz_01_37.gif
post #6 of 10
Tasty looking bird. PDT_Armataz_01_34.gif
post #7 of 10
Nice, how long in the smoker?
post #8 of 10
Now those look great and moist too. I like them alot and we do them from time to time also.PDT_Armataz_01_37.gif
post #9 of 10
You know.....I fergot to mention, I LOVE the video's. They actually crack me up & give me step by step. points.gif
post #10 of 10
I've been dreaming of these for a week & here you beat me to it & video again


I only wish mine could be that good, but I'm gonna try real hard


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