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Double Smoked Chicken W/Qview

post #1 of 11
Thread Starter 
Though the last bird I did the other night was good sliced, I remembered one I did and pulled. So I thought i would experiment here.

I just put some foil over the exposed breast. I smoked it for about 1 1/2 hours and then set the temps to 220' and foiled the whole thing for another 4 hours.

Now we're talking. A side of potato salad and that was a meal from heaven.

post #2 of 11
lol nice soup you got there on that paper plate lol looks good
post #3 of 11
that looks good Ron, btw how are you feeling

post #4 of 11
Oh yeah, Ron, I can see how that works. I think you can pull the meat with anything if it steams long enough.

I don't think I've tried to smoke for a pulled chicken before...looks pretty darn good!

post #5 of 11
Nice to see you back in the groove!
post #6 of 11
I missed this yesterday. Chicken & chicken soup, eh? LOL. Nice looking bird man.
post #7 of 11
Thread Starter 
Since I got teased about the paper plate I had some last night, still good, but on a real plate.icon_wink.gif

Not a good presentation, but to die for.
post #8 of 11
hahah i was impressed how well that plate was holding up icon_wink.gif
post #9 of 11
I actually had a plate wrapped up and ready to Fedex you. Good Lord. Bet the dogs were happy. Leavin a little trail of chicken soup behind ya.
post #10 of 11
Hah!! Stop using paper plates Ron!! LMAO!! I bet it was tasty though. PDT_Armataz_01_34.gif
post #11 of 11
Yummy looking'excellent job, thanks for the tip PDT_Armataz_01_37.gif
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