First attempt at Pastrami

deserttoad

Smoke Blower

Original poster

Jan 3, 2006

99

25

Lovelock, NV

• Apr 12, 2010

• #1

Thanks to this great forum, I finally did a couple of chunks of pastrami.

Was delicious!!

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

15

Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 13, 2010

• #2

Glad to see you get out of your pastrami shell. What did you smoke it with? At what temp? How long did it take you?

 

scpatterson

Smoking Fanatic

OTBS Member

SMF Premier Member

May 1, 2009

939

14

Mcnairy County Tennessee

• Apr 13, 2010

• #3

Details??????????????????????????????????????????? ?????????????????????????????????????????????????? ????????????????

 

deserttoad

Smoke Blower

Original poster

Thread starter

Jan 3, 2006

99

25

Lovelock, NV

• Apr 14, 2010

• #4

I find keeping my WSM at around 235 is very easy. Took about 9-10 hours. Deciding on what to smoke this weekend, definitely going to whip up a batch of the Korean chicken wings! But what goes on the second rack.....hmmmm.......