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First attempt at Pastrami

post #1 of 4
Thread Starter 
Thanks to this great forum, I finally did a couple of chunks of pastrami.

Was delicious!!



post #2 of 4
Glad to see you get out of your pastrami shell. What did you smoke it with? At what temp? How long did it take you?
post #3 of 4
Details??????????????????????????????????????????? ?????????????????????????????????????????????????? ????????????????
post #4 of 4
Thread Starter 
I find keeping my WSM at around 235 is very easy. Took about 9-10 hours. Deciding on what to smoke this weekend, definitely going to whip up a batch of the Korean chicken wings! But what goes on the second rack.....hmmmm.......
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