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marinated brisky,pepper/garlic w Qview

post #1 of 9
Thread Starter 
had a smaller brisket, is a packer but is the smallest one i ever seen to tell truth. trimmed it up a little bit... usually i sear my briskies but going to give a no sear a shot.

used a couple packets of grillmates garlic peppercorn marinade mix.

to smoker, used cherry... the last of it, gotta find more cherry!!! did a cuple butts too. wont be smoking over memorial weekend so stocking up.

starting to pick up some nice color.

some stuffed shrooms and abts on for snacks.

170 and going to foil. i finished the butts and the briskey off in the oven. took to 195 and then wrapped in towels and coolered. here it is outta the cooler, still hot.



thks for cking my pics!!!
post #2 of 9
Man it looks good, nice smoke ring.icon_wink.gif
post #3 of 9
Oh, man, that looks perfect! I'm suddenly hungry. PDT_Armataz_01_37.gif
post #4 of 9
Great! PDT_Armataz_01_37.gif
post #5 of 9
That all looks greatPDT_Armataz_01_37.gif, but I think the fish are jumping while you're cooking.eek.gif

Thanks for showing,
post #6 of 9
Great looking briskets, nice smoke ring. PDT_Armataz_01_37.gif

post #7 of 9
Any of the abts left?????? didn't think so icon_mad.gif
post #8 of 9
Oh man, now I gotta try a marinated brisky!

Just mentioned this to my wife...she said prices jumped a buck per pound here for packers. Sadly, I might be looking for a new favorite cut of beef before much longer if prices keeping climbing.

Thanks for sharing, brother!

post #9 of 9
great looking brisket, and smoker full of grub. points.gif
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