Bought a 5lb pork loin the other day.
Butterflied it and stuffed it with a diced Granny Smith apple, Jimmy Dean Maple Sausage and some Gouda cheese.
Rubbed the outside with EVOO, garlic, rosemary, thyme, savory, and a little paprika.
Smoked it at around 225 unitl 140, foiled and brought it to an internal of 160 because of the sausage.
Thanks for checking out my smoke.
Butterflied it and stuffed it with a diced Granny Smith apple, Jimmy Dean Maple Sausage and some Gouda cheese.
Rubbed the outside with EVOO, garlic, rosemary, thyme, savory, and a little paprika.
Smoked it at around 225 unitl 140, foiled and brought it to an internal of 160 because of the sausage.
Thanks for checking out my smoke.