BELT Sandwich

buck futta

Smoke Blower

Original poster

Apr 9, 2010

86

15

Coeur d'Alene, ID

• Apr 11, 2010

• #1

Just a quick one with some of the leftover Smoked Side Pork from the other day.

Without further ado, I give you the BELT Sandvich!





A couple slices of Side Pork, fried to crisp. One Fried Egg done just right in the pork fat. A Roma Tomato sliced thin, shredded lettuce and mayo on white toast! A nice quick lunch and mighty tasty!

 

fire it up

Smoking Guru

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Feb 24, 2009

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South Jersey

• Apr 11, 2010

• #2

Holy Sheisse I bet that was tasty!

 

tjohnson

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Savage, MN

• Apr 11, 2010

• #3

I just got done eating, and now you make me hungry again

Todd

 

forluvofsmoke

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Aug 27, 2008

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• Apr 12, 2010

• #4

I like it! I still have some side pork in the q-freezer....

Thanks for sharing!

Eric

 

linescum

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Saxton, Pa.

• Apr 12, 2010

• #5

Should have called it...Loosen your BELT Sandwich

 

ronp

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• Apr 12, 2010

• #6

Nice sammie there.

 

mballi3011

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• Apr 12, 2010

• #7

OUCH I just bite my finger reading your thread and looking at that sandwich. Looks great.

 

badfrog

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Dec 10, 2009

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Tennessee

• Apr 12, 2010

• #8

That is an outstanding sandwich...I love the fried egg on there; any sandwich that runs down your arm while eating it starts off in my top ten!

 

rdknb

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Chester (Kent Island), Md

• Apr 12, 2010

• #9

that looks like a taste of heaven

 

wingman

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Dec 18, 2009

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Tacoma, WA

• Apr 12, 2010

• #10

Where's mine?

 

dmccurry

Fire Starter

Apr 10, 2010

38

11

Omaha, NE

• Apr 12, 2010

• #11

I think imma have to make me one of those. man that looks tasty.

 

cheapchalee

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Oct 25, 2007

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11

Thailand

• Apr 12, 2010

• #12

Nice qview, great looking sandwich.

Chalee

 

buck futta

Smoke Blower

Original poster

Thread starter

Apr 9, 2010

86

15

Coeur d'Alene, ID

• Apr 13, 2010

• #13

Thanks, your side pork qview is what gave me the idea. I had my butcher cut it extra thick. Next time I think I'm going get a nice slab and try curing it for a week or so.

 

pineywoods

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Florida

• Apr 13, 2010

• #14

Looks great thats one thing I really look forward to when we make bacon but leave the mater off mine

 

captsly

StickBurners

Feb 12, 2010

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Santa Fe Texas

• Apr 13, 2010

• #15

Looks like you would have to do the DDD hunch to eat that pretty sandwich!!

 

scpatterson

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May 1, 2009

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Mcnairy County Tennessee

• Apr 13, 2010

• #16

Should have submitted to the throwdown...would have been a great entry...Looks awesome!!!!!!!!!!

 

buck futta

Smoke Blower

Original poster

Thread starter

Apr 9, 2010

86

15

Coeur d'Alene, ID

• Apr 13, 2010

• #17

Ya know, I didn't even think about it...

And now that you mention it, I think I can come up with a real good one. ...I like sammiches!

 

caveman

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Feb 5, 2010

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 13, 2010

• #18

Well so far, I like that one. Good looking samich!!

 

pandemonium

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Florida

• Apr 15, 2010

• #19

Mmmmmmmmm Bacon........