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Jim's Korean Wings W/Qview - Page 2

post #21 of 31
I bought a pack of 18 wings (36 pieces), and just used all the sauce. I didn't have the patience to let it sit, but I did heat it up a bit to help the flavors meld. And I think they are even better the next day!
post #22 of 31
I bet, my wife always hides them so I dont get to try them after the first day. icon_neutral.gif
post #23 of 31

Thanks But!

Thanks so much, But it does not show for me. Like I said I guess I am blind but have read everything top to bottom and upside down LOL Nothing.
post #24 of 31
I put this into my favorites IMMEDIATeLY love wings but also love Korean & Asian BBQ different flavor-anyway-BTW I think of wings in pounds rather than a count-for example WalMart family pack is 4.5 lbs @ $2.00 lb. Foodsaver is $1.89 lb but smaller wings and WalMart gets turned over faster-small but important to me for freshness.

korean wing sauce is:

6 tbsp Shark brand Sriracha
1 tbsp habanero hot sauce
3 serrano peppers minced
6 cloves garlic minced
10 tbsp ketchup
1 tbsp ground ginger
1tsp soy sauce
5 tbsp lemon juice
black pepper to taste.
1/2 cup sugar
1/2 cup toasted sesame seeds
post #25 of 31

I done!

No such thing but thanks.
post #26 of 31
Thread Starter 
no such thing?? what do you mean? do you see the recipe now?
post #27 of 31

Now I do LOL

Yea now I do. It didn't show more pages. But I found it. Thanks so much. Man i had a tough time. I know it was self inflected! Thanks again.
post #28 of 31
I'll take your word for it..But I think...wait for it.... gotta have some soon...They look great.
post #29 of 31
Another recipe for the box!
post #30 of 31
Originally Posted by Stodgers View Post

Another recipe for the box!

That's what I like.. a good thread revisited... icon14.gif Stodgers
post #31 of 31

I must be blind or missing something obvious. I followed the link to the post of the wings   :drool:but scanned through 4 pages of posts and don't see the recipe anywhere 102.gif HELLLP !  I really wanna make those wings !!  Lil help here please ??

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