I bought a pack of 18 wings (36 pieces), and just used all the sauce. I didn't have the patience to let it sit, but I did heat it up a bit to help the flavors meld. And I think they are even better the next day!
post #21 of 31
4/21/10 at 4:50pm
I must be blind or missing something obvious. I followed the link to the post of the wings but scanned through 4 pages of posts and don't see the recipe anywhere HELLLP ! I really wanna make those wings !! Lil help here please ??