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Fresh off the smoke.

post #1 of 7
Thread Starter 
Just finished up two sides of stealhead ....
post #2 of 7
Looks good man! Where'd you get the fish from?? how'd you smoke em?
post #3 of 7
Thread Starter 
Fishing trip up north MN. I smoked over maple and apple for about an hour maybe a bit more at 190-200 deg in a EBC knock off. They were brined in lemon juice, sugar, and kosher salyt with lemon, lime, and orange zest.
post #4 of 7
Nice, anywhere near Red Lake? I've been there. Or did you go farther up north to Long Point?
post #5 of 7
Thread Starter 
Yeah, we went to long point. Nice out there.
post #6 of 7
Wow excellent job that had to be good, certainly earned points
post #7 of 7
Thread Starter 
Yeah, I think my wife eat four pieces... lol She loves fish done right. Her and my littel girl being happy with it was all I needed... icon_mrgreen.gif
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