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Belated Easter Ham post

post #1 of 4
Thread Starter 
Realized I forgot to post my Easter ham. The ham was a partialy cooked "Cooks" brand from my local mart. I scored the fat, coated it with yellow mustard, and gave it a generous rub down with my rub mix. Once I got down the the last hour and a half I started glazing the hame, Costco has a Mango Ginger Habanero glaze that is really good. I thinned the glaze down with some spiced rum and glazed it once every half hour for the last hour and a half.

The ham was joined by some sweet potato's, and a mix of asparagus and mushrooms. For the taters, I added spiced rum, maple syrup, salt, pepper, brown sugar, and butter. Smoked the taters uncovered for 3 hrs, stirring occasionaly to make sure they all got some time in the juices at the bottom of the pan. The veg was just a little olive oil, salt, and pepper.






post #2 of 4
I am assuming that everything turned out well PDT_Armataz_01_03.gif The ham sure looks good along with all the vegies.
post #3 of 4
Thread Starter 
Everybody ate till they hurt... lol.
post #4 of 4
Now that's some good-looking ham and sides right there! I'm sure it was tasty!
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