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scallops, swiss and bacon, oh yeah!!!!

post #1 of 10
Thread Starter 
Had a long day today trying to clean a few jobs up so i decided to have some scallop pastries and a few jack and cokesto relax
took some scallops and seared em with garlic, butter and a little red wine
fried a few strips of bacon
added some swiss cheese
old bay seasoning
cayenne pepper
wrapped in pizza dough
smoker on high, about 300, for about an hour
apple wood for a light taste
jack and coke is full
puppy is helping
no worries now,
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post #2 of 10
wow that looks good
post #3 of 10
Thread Starter 
it was good and still is i.m just finishing off the last one now!!!
post #4 of 10
Great looking dish! Your buddy cracks me up. LMAO icon_smile.gif
post #5 of 10
What he said.PDT_Armataz_01_34.gif
post #6 of 10
Thread Starter 
she's not the sharpest knife in the drawer, but she's my biggest fan, likes everything i make!!!!
post #7 of 10
That looks fantastic.PDT_Armataz_01_37.gif
post #8 of 10
Tasty looking scallops, swiss and bacon. PDT_Armataz_01_34.gif
post #9 of 10
Great Idea, looks really good and she looks like a great helper there
post #10 of 10
Great idea to wrap that tasty concoction up in some pastry dough and bake it. PDT_Armataz_01_37.gifpoints.gif
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