scallops, swiss and bacon, oh yeah!!!!

miamirick

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plantation fl

• Apr 11, 2010

• #1

Had a long day today trying to clean a few jobs up so i decided to have some scallop pastries and a few jack and cokesto relax
took some scallops and seared em with garlic, butter and a little red wine
fried a few strips of bacon
added some swiss cheese
old bay seasoning
cayenne pepper
wrapped in pizza dough
smoker on high, about 300, for about an hour
apple wood for a light taste
jack and coke is full
puppy is helping
no worries now,

 

rdknb

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Chester (Kent Island), Md

• Apr 11, 2010

• #2

wow that looks good

 

miamirick

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plantation fl

• Apr 11, 2010

• #3

it was good and still is i.m just finishing off the last one now!!!

 

meateater

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Hendertucky, Nv.

• Apr 11, 2010

• #4

Great looking dish! Your buddy cracks me up. LMAO

 

jbg4208

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Harrison, AR

• Apr 11, 2010

• #5

What he said.

 

miamirick

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plantation fl

• Apr 11, 2010

• #6

she's not the sharpest knife in the drawer, but she's my biggest fan, likes everything i make!!!!

 

ronp

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• Apr 11, 2010

• #7

That looks fantastic.

 

caveman

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 11, 2010

• #8

Tasty looking scallops, swiss and bacon.

 

scpatterson

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Mcnairy County Tennessee

• Apr 11, 2010

• #9

Great Idea, looks really good and she looks like a great helper there

 

sumosmoke

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New Smyrna Beach, FL

• Apr 11, 2010

• #10

Great idea to wrap that tasty concoction up in some pastry dough and bake it.