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First fatties! - Page 2

post #21 of 27
On my Char Griller, I had no problem with crisp bacon. On my WSM, it is a different story. Just pop them in the oven on broil for a few minutes & they will crispen right up.
post #22 of 27
Nice job on the first Fatties. Makes me want to smoke a couple up. I can't wait till the weekend.
post #23 of 27
OMG that looks good!

I have to admit I have never heard of a "fatty" until I joined this board. I bet my doctor would not approve. So don't tell him!

I am going to add that to my list of stuff to try.
post #24 of 27
Kaiser, The magical part of what you smoked, is that you can not compare a brisket to a fatty, they are different animals that us humans smoke/eat. Nice job on the weave, I think it is worthpoints.gif

post #25 of 27
Caveman, I fry the bacon for a very, very short time on the stove top and they come out crispy on a 22.5 WSM. By the way, excellent purchase!!
post #26 of 27
Looks good so far...
post #27 of 27
I like them, nice and simple and gooey.

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