Great pics, looks like a professional photographer took them. Fatties look good maybe try them with thin sliced bacon or none next time and see if they don't taste better? Or fresh ingredients in it like onions will add alot
Thats a great pic!! i think you should take more pics like that for computer backgrounds, thats cool right there with the cactus and everything nice!! i would put them on my pc. make the resolution fill the screen.
Sorry to bump up my old thread here - but I have a question:
My bacon didn't get as done as it should have.
I had these in the smoker for about 3 hours and 45 minutes at 225 and then I turned the heat all the way up (I took the thermometer out to keep it from getting fried but I expect it was at 300 or more) for the last 15 minutes to try to crisp up the bacon.
At the 4 hour mark the internal temp hit 170 and I felt like I had to pull them off the smoker or risk messing up the insides - but the outside still wasn't done enough.
Has anyone else had this problem? Should I just crank the heat to max earlier next time?