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First Prime Rib with Qview

post #1 of 12
Thread Starter 
Smoked my first prime rib today. This cut weighed 4 3/4 pounds.

I used sea salt, fresh pressed garlic, traeger prime rib rub, and ground peppercorn.

The seasoned meat waits to warm up a tad while the smoker is set up.

Put the meat in when the smoker reached 230F. Used pecan wood. About halfway through the smoke I put a small pan of beef broth with some Dales in it under the meat. Au Jus :)
This also my first session with the Redi-Check remote thermometer setup. Both probes passed the boiling water test, very accurate!!

Pulled and foiled the meat at 135F. Towelled and placed in cooler for an hour. Then...the moment of truth, the first cut!

Oh Yeah!! Was juicy and tender!! I WILL do this again!!

My trusty assistant was also a happy camper!!
post #2 of 12
My kind of prime rib.PDT_Armataz_01_37.gif
post #3 of 12
Prime rib is my absolute favorite!! Looks cooked to perfection. How about some points.giffor that one.
post #4 of 12
you sure put a smile on that boy's face must have been good
post #5 of 12
Oh, that looks great. I've been wanting to do a prime rib roast. points.gifto you!
post #6 of 12

2 thumbs up

Now that is some perfectly cooked prime rib, nice job points.gifboy seemed very pleased.
post #7 of 12
nicely done PDT_Armataz_01_37.gifand points, no way you cant hold back on us now :-)
post #8 of 12
Wow excellent job that had to be good points.gif
post #9 of 12
Beautiful points.gif
post #10 of 12
That is some amazing looking prime rib you made there!
post #11 of 12
Same-Same Me----Prime Rib #1 !!!

Worth these easily--------->>points.gif

Thanks for showing,
post #12 of 12
Looks Great...PDT_Armataz_01_34.gif
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