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First smoked ham

post #1 of 10
Thread Starter 
I'm smoking my first spiral ham to day.
I started by rubbing the ham down w/ mustard, and covering with a rub, I mixed some of Jeffs rub, then added ground up graham crackers, cinnamon, and nutmeg.

Here it is about 2 hrs in, I'm smoking around 225-230*, I'm using a mix of apple and cherry wood chips, and I'm spritzing with a mixture of apple juice, cherry juice, and cherry coke, started spritzing after the first hour, and every 1/2 hr after.

can't wait to taste icon_wink.gif
post #2 of 10
Looking good! I started one about an hour ago also.PDT_Armataz_01_28.gif
post #3 of 10
looks good I did a ham last week and it was so moist and tender
post #4 of 10
Thread Starter 


I'm finished, took it out at 168*, spritzed one last time

All cut up and ready to eat

Was absolutely awesome.
post #5 of 10
very well done. looks great
post #6 of 10
Thread Starter 


First time we made a ham, and there is very little left overs, everyone loved it, my wife said, I'll be taking over cooking duty soon
post #7 of 10
My wife told her friends that I am the main cook in the family lol
post #8 of 10
really nice looking ham, Id eat a bunch of that for sure..points.gif
post #9 of 10
I gotta agree with Jim---Lookin' mighty fine!----->>points.gif

post #10 of 10
Great Looking Ham...PDT_Armataz_01_37.gif
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