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New guy

post #1 of 9
Thread Starter 
Hello. My name is Greg from Oklahoma. I just turned 30 a few days ago. I'm a Army veteran. Right now I have two Brickmann Smoke N Pits. I've been BBQing for years but and farely new to smoking meat. I usually don't have the time to smoke meat but i'm wanting to get into it more.
post #2 of 9
Welcome to the SMF Greg, We are glad to have you onboard
post #3 of 9


Welcome to smf, and thanks for your service to this country, check out Jeffs free 5 day course, it's very helpful
post #4 of 9
Welcome to SMF, Greg. Glad you joined us.
post #5 of 9
Welcome! Now make some thin blue smoke and post some Qview pics. PDT_Armataz_01_34.gificon_smile.gif
post #6 of 9
Hoorah welcome to smf great info great people
post #7 of 9


No Creosote! A-Maze-N Smokers

post #8 of 9
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #9 of 9

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
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