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flat cut brisket

post #1 of 5
Thread Starter 
I was only able to find a flat cut brisket on short notice. can anyone tell me what the smoking time per lbs would be. I was told on a whole packer cut it is 1 1/2 hours per pound, I assume it would be different, but you know what happens when you assume.

thanks
post #2 of 5
The Approximate time per pound would be the same but Smoke it by Temp and not time...

For pulling take it to 190º, for slicing 180º...

Also stop in Roll Call and Introduce yourself so others may welcome you to the forum. Please tell us a little about your equipment and experience also...
post #3 of 5
Thread Starter 
thanks so much, I am a complete newbie, only 1 8lb butt under my belt. What and where is the roll call.
post #4 of 5
it could go from 6 hr to 10 or 11 hr cook between 225 and 250
i foil mine in a foil pan cover at 160 and take it 195 let it set 1or 2
hr it is fine use the juice out of the pan to keep it moist when you
warm it up so finePDT_Armataz_01_36.gif
post #5 of 5
Thread Starter 
thanks mudduckPDT_Armataz_01_04.gif
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