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Real Dino Bones with plenty of Q

post #1 of 35
Thread Starter 
I saw theses things in the cooler box at restuarant depot and I had to get them. Now they were listed as short ribs but they are about 8" long and look good. Now a little mixture of Old Bay and some brown sugar we were ready for the smoker in the morning. Now the smoker is set at 240° and ready for the ribs.

Now after the first leg we're ready for the foiling and another segment in the smoker this time with a foil blanket.

Now out for some non-foiled time and a taste for the wife. If she approves we will be in there. With the big thumbs up were going back in for the rest of the time needed for some yummy ribs.

Now for the smoker cam.

After a short 30 minute rest were sliced up and ready for the plate.

I thought this might give you a reference to the size of theses things.

Thanks for looking at my last smoke and there will be more real soon.
post #2 of 35
WOW -- those are the meatiest beef ribs I think I've ever seen! Good for you for spotting them and picking them up. Looks perfectly cooked. Thanks for sharing!!

post #3 of 35
WOW PDT_Armataz_01_37.gif Those look freckin awesome ! ! ! ! points.gif
post #4 of 35
nicely done Mark,

those are meaty... PDT_Armataz_01_37.gif
post #5 of 35
holy crow those things are enormous! Grats on the nice find, great smoke too!
post #6 of 35
Yes sir, they look mighty fine. Appreciate the QViewPDT_Armataz_01_34.gif
post #7 of 35

Nice smoke.
post #8 of 35
U have any left overs, please icon_rolleyes.gif
post #9 of 35
If I could only make dinosaur ribs like you make Mark.
excellent job,certainly earned points
post #10 of 35
Man!!! those look awesome!!! I've never found a beef rib I like, but those look amazing.
post #11 of 35
Do you ship UPS ? I mean damn they look great . I have never see dino ribs that thick .

post #12 of 35
These have to be actual Dino ribs and not beef ribs. They look GREAT!!
post #13 of 35
Mmmm.... Must head over to restaurant depot...
post #14 of 35
Just drooled all over myself. Some meaty delicious looking ribs you made there.
post #15 of 35
Forget UPS!!! FedEx will be at your door in the morning!!!! points.gifBy far the best beef ribs I have ever seen. Ever. PDT_Armataz_01_37.gif
post #16 of 35
Now those are some meaty ribs, the way they should be.PDT_Armataz_01_37.gif
post #17 of 35
Yaaba, Daaba, Doooo those look awsome.
post #18 of 35
Great job Mark.........Need to smoke up a btch of these soon......
post #19 of 35
Those look amazing. I have seen that cut in Kansas City. They are called Crown Ribs out there. I wish I could find a source for them in Denver. I would be cooking them all the time.PDT_Armataz_01_37.gif
post #20 of 35
Those are the rib section seamed off the arm shoulder. If left on they're called a 'cross rib' roast:

If you cut the arm into full cut arm shoulder roasts (with the English shoulder roast still attached to the arm bone roast) and leave them on, it would look like this:

Removed from the arm shoulder as one piece they look like this:

And can be cut lengthwise into ribs and crosswise into short ribs like this:

Or sliced across the ribs into flanken, like this:

Hope this helps!
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