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march throwdown chicken Q view

post #1 of 13
Thread Starter 
My Ingredients

Chicken breast
Slices bacon
Rub
Basil tomato sauce
slice cheese
Ground mozzarella

Not all ingredients are on the picture icon_redface.gif



Cut the fillets into strips






Rub the strips
And put a strip of cheese between



Roll it into a sausage with bacon around, and rub again



On the smoker



Now they smoked



Back in the kitchen
Take a baking dish, pour the tomato basil sauce in it
Top with the chicken and garnish with fresh basil




Sprinkle some ground mozzarella on top


Back to the smoker



Finally finished



The known result



I still wanted to share that with you all

Geert
post #2 of 13
i think it is a staight forward dish (that is a compliment) and with a side of angelhair would be nice with a salad and glass of wine. nic job!!!
post #3 of 13
Looks delicious! I agree, that with a side of pasta and a glass of red would make me very happy.
post #4 of 13
I'm there, too. Pasta, salad and red wine, or even an ice cold Peroni. This looks like a great dish for a pot luck, too.
post #5 of 13
Love it & that bacon crisped perfectly. That's the main thing I still need to work on. Did you need to probe the chicken being cut up like that or did you just timit??
post #6 of 13
Those Look Great Geert... Great Job... points.gif
post #7 of 13
Great job Geert! points.gifThat dish looks great!
post #8 of 13
I was wondering if that was yours Geert. You did something like that a while back and it also was really good. Jam up dish.PDT_Armataz_01_37.gif
post #9 of 13
I agree but for me, add a fork. How was I gonna taste it through the monitor!! PDT_Armataz_01_34.gif good job done well.
post #10 of 13
Thread Starter 
We have eaten it with pasta yum yum
Thanks for looking
post #11 of 13

This looks AWESOME!!!! I am actually thinkin of doin this dish this weekend. So, treegje....what temps and times on this sexy clucker?

 

drool.gif

post #12 of 13

Wow does that look good!

post #13 of 13

Pasta? Give me a loaf of bread with that goodness

 

 

 

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