march throwdown chicken Q view

treegje

Master of the Pit

Original poster

Oct 12, 2009

2,147

16

Belgium

• Apr 9, 2010

• #1

My Ingredients

Chicken breast
Slices bacon
Rub
Basil tomato sauce
slice cheese
Ground mozzarella

Not all ingredients are on the picture

Cut the fillets into strips






Rub the strips
And put a strip of cheese between



Roll it into a sausage with bacon around, and rub again



On the smoker



Now they smoked



Back in the kitchen
Take a baking dish, pour the tomato basil sauce in it
Top with the chicken and garnish with fresh basil




Sprinkle some ground mozzarella on top


Back to the smoker



Finally finished



The known result



I still wanted to share that with you all

Geert

 

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,627

42

az

• Apr 9, 2010

• #2

i think it is a staight forward dish (that is a compliment) and with a side of angelhair would be nice with a salad and glass of wine. nic job!!!

 

meatball

Smoking Fanatic

OTBS Member

Apr 6, 2009

455

12

Gainesville, FL

• Apr 9, 2010

• #3

Looks delicious! I agree, that with a side of pasta and a glass of red would make me very happy.

 

mama's smoke

Smoking Fanatic

SMF Premier Member

Feb 9, 2010

326

13

Austin, TX

• Apr 9, 2010

• #4

I'm there, too. Pasta, salad and red wine, or even an ice cold Peroni. This looks like a great dish for a pot luck, too.

 

realtorterry

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Jun 5, 2009

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Bullhead City, AZ

• Apr 9, 2010

• #5

Love it & that bacon crisped perfectly. That's the main thing I still need to work on. Did you need to probe the chicken being cut up like that or did you just timit??

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Apr 9, 2010

• #6

Those Look Great Geert... Great Job...

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Apr 9, 2010

• #7

Great job Geert!

That dish looks great!

 

mballi3011

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Mar 12, 2009

14,477

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• Apr 10, 2010

• #8

I was wondering if that was yours Geert. You did something like that a while back and it also was really good. Jam up dish.

 

caveman

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Feb 5, 2010

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 10, 2010

• #9

I agree but for me, add a fork. How was I gonna taste it through the monitor!!

good job done well.

 

treegje

Master of the Pit

Original poster

Thread starter

Oct 12, 2009

2,147

16

Belgium

• Apr 10, 2010

• #10

We have eaten it with pasta yum yum
Thanks for looking

 

jacobtia

Meat Mopper

Feb 24, 2011

231

23

Central Illinois

• Mar 16, 2011

• #11

This looks AWESOME!!!! I am actually thinkin of doin this dish this weekend. So, treegje....what temps and times on this sexy clucker?

 

billbo

Master of the Pit

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Aug 19, 2007

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Upstate NY

• Mar 25, 2011

• #12

Wow does that look good!

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

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Raleigh,NC

• Mar 25, 2011

• #13

Pasta? Give me a loaf of bread with that goodness