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Here's My March T-Down Entry.

post #1 of 7
Thread Starter 
Here's my March Throwdown entry folks. Chicken in 6 time zones.
First here's my menu board and ingredients.

Here's the completed dish.

Mexican - Mole Chicken On Black Beans And Rice.

American - Chicken CornBread Fritter On Mashed Taters With Country Gravy.

Italian - Lasagna Wrapped Chicken On Asparagus With Marsala Mushroom Sauce.

German - Chicken With Sauerkraut, Lil Smokies, Bacon And BBQ Sauce.

Indian - Chicken Curry With Curry, Onion, Garlic, Paprika, Cayenne, Ginger, Cumin, On Couscous With A
Tumeric Curry Yogurt Sauce.

Asian - Japanese Chicken Soup With Mushroom Broth, Ramen Noodles, Ginger, Sesame Oil, Soy Sauce,
Yoshida Sauce "Original", Tahini And Topped With Dried Wasabi Green Peas.

Thank you taking a look. Now onto next months T-Down, YeeHaa!
post #2 of 7
I thought this dish was great with the international theme & all!!! points.gif
post #3 of 7
everything looked great, one of the few dishes that just showed chicken and not all the fluff, loved it!!!!
post #4 of 7
points.gifTO THE CHEF!

post #5 of 7
nice job and great theme!
post #6 of 7
Great entry and looks like a lot went into making it...points.gif
post #7 of 7
Man those look good, certainly earned points
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