so far ive drilled holes in the char bin havent used it after yet
the wheather has been terrible here going to try tommorow
to see how the temps hold and run prob going to try on chick leg quarters
to get some idea
I have a rectangle double door ecb. Would definatly change fire basket that will give u a lot more heat. Homedepo sales a vegy wok that fits the rails perfect. Once u do that after a couple long smokes ull notice so much air comes in through the doors ull run around 300*. Ull need to get a thermometer. Look for a gasket for oven to seal door. And start saving for new smoker. That thing is a headache after the first 2 hours every hour u will need to refill water bowl.
Smokenleo I hope those holes are about 3/8 inch so ur ash will fall through. Like caveman I bought a wsm on the 2nd and now waiting for it to come in. Don't trust ur thermometer mine is off by atleast 50* lower than actual temp.