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BBQ pork fried rice w-pics

post #1 of 15
Thread Starter 
more of a leftover dish vs a side dish.

Had some leftover spare rib meat, and some babyback rib meat leftover from the past few days. Pulled the meat off the bone and made some killer fried rice.

Made the rice in the rice cooker last night, and left it uncovered in the fridge overnight to dry out. Really made a difference

Ingredients were basic, veg. oil, carrots, celery, onion, garlic, 5 spice, black pepper, soy sauce, hoisin, ground ginger, and scrambled egg. Topped the dish with a fried egg.


in the wok:

good to go:

thanks for looking
post #2 of 15
That right there is just flat out yummy. I love fried rice but I don't order it anymore at the chinese fast food places. I just get the steamed rice now. Great inspiration to make my own. Good thread.
post #3 of 15
Thread Starter 

Something about fried rice I love, eating out, or at home, pork fried rice is my favorite, but I also like chicken,

It turns out really nice with some leftover smoked rib meat. Big tip is to cook the rice the day before, and use it cold and dried out from the fridge.
post #4 of 15
OH man that looks awesome!
post #5 of 15
Thread Starter 
everything is better with a fried egg on top. got that twist from a Thai website.
post #6 of 15
Looks great...I know fried rice for sure since Im in Singapore half the year and thats some of the best looking rice Ive seen...Great way to use left over smoke pork tooPDT_Armataz_01_37.gif
post #7 of 15
That really looks good, I'll take 2 plates!!
post #8 of 15
Thread Starter 
thanks man,

Finally got mine how I wanted it this batch. crisp, and no clumping.
post #9 of 15
FLIE LICE! Someone had to say it! icon_redface.gif
post #10 of 15
Thread Starter 
had to have a littel for a snack this a.m., I really liked the 2 different rib meats(spares & bb's).
post #11 of 15
That's some mighty nice pork fried rice! Looks awesome Jim. I too just love fried rice -- and what a wonderful way to use some left overs, and combine two favorite food groups.

Thanks for the idea -- I'm going to make some!

post #12 of 15
Thread Starter 

Having the wok screaming hot really helps,

I got the wok to smoke before adding 3 tbsp veg. oil. then added my carrots, celery, onion and garlic, and sauteed for maybe a minute, then crumbled in teh cold, day old rice and cooked it for maybe 4 minutes, scraping & turning the rice and veg often. Then added in the smoked pork,1-1/2 tbsp hoisin, black pepper, 5 spice, ground ginger, 2 tsp soy sauce and Tony C's. Turned down the heat to medium, and let it cook for a couple minutes. I did the scrambled eggs in a seperate pan, and added them last. Then topped the serving with the fried egg.

hope these tips help
post #13 of 15
nice idea .....excellent job loved the pics
post #14 of 15
All looks great Jim, as usual.PDT_Armataz_01_34.gif

post #15 of 15
that looks awsome..for the egg would to much !!! :)
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