or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Butt and Shoulder From Start To Finish
New Posts  All Forums:Forum Nav:

Butt and Shoulder From Start To Finish

post #1 of 14
Thread Starter 
I decided to smoke a butt and shoulder with pics fom start to finish since I see alot of new folks on here, I
figured I could answer alot of questions at once. Heres' the temps up to 170*, that's when I took a nap and
set the alarm.Starting at 11:20 - 37* / 12:00 - 54* / 12:30 - 69* / 1:00 - 81* / 1:30 - 93* / 2:00 - 99* / 2:30 -
111* / 3:00 - 116* / 3:30 - 125* / 4:00 - 133* / 4:30 - 142* / Foiled and re-thermed. 5:00 - 143* / 5:30 - 151* /
6:00 - 153* / 6:30 - 170*. Finished at 210* let rest and it fell apart, just hit it a few times with a big spoon. I
started with a injection of beef broth, garlic and onion powder, kosher salt, old bay seasoning, habanero and
chile pequin sauce. I let the mixture set overnight in the fridge and ran it through a strainer so it wouldnt clog
my injector needle. I then injected the pork right in the cryovac and let sit overnight. I then smoked till 142*
with hickory and a little mesquite. I added 12 more briquets about 3/4 through the smoke job. I poured the
liquid from the re-usable pan into a sauce pan and used a baster and sucked just the liquid off the bottom
avoiding the grease for a finish sauce. My UDS ran at 250* at the lid and just under 300* on the outside edge.
I will run just over 300* on the outside normally but the wind was blowing pretty hard today. I hope this helps
and enjoy.

post #2 of 14
My God man!!! What delicious looking butts!! Great jobs! points.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #3 of 14
Man those look good, certainly earned points
post #4 of 14
Those Look Dang Good Meateater...PDT_Armataz_01_37.gifpoints.gif
post #5 of 14
Beautiful butts ya got there meateater ! ------>>points.gif

Thanks for the stats,
post #6 of 14
Nice butts! PDT_Armataz_01_04.gif You know what we mean! PDT_Armataz_01_37.gif
post #7 of 14
Now there you go for those are some mighty fine looking hunks of meat you have there Meateater. I like how moist that they came out.PDT_Armataz_01_37.gif
post #8 of 14
All I can say is: YUMMY!!!PDT_Armataz_01_37.gif

Looks very tasty.points.gif Did the meat have alot of heat?
post #9 of 14
I'm doing a butt on Saturday. I hope it looks as good as yours.PDT_Armataz_01_37.gif
post #10 of 14
Your a Pro !!!!!!!!!!!!!!!
post #11 of 14
SWeetmeat!!! those look great.

these points.gifare for you..
post #12 of 14
Thread Starter 
Thanks for the kind words everyone, I put enough hot sauce to give it a little zing. I didn't want to over power the taste of the pork. I think I'm getting the hang of this now. icon_smile.gif
post #13 of 14
getting the hang of it I think you got the hang of it
post #14 of 14
I've been dying to try a butt and I think that was the kick in the pants I needed . It all looked excellent ! ! ! points.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Butt and Shoulder From Start To Finish