- 29 Posts. Joined 12/2009
- Location: Springfield, OR
- Points: 10
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Finally finished my smoker. Doing a 14 lb brisket and a 8 lb bone-in-pork shoulder to break it in. I already did the burn out yesterday and seasoned it.
I put a welding blanket 1/2 way around it and put sheet metal on top of it to help hold the heat in it since my tank is only 1/8" thick.
I also added 2 1/4" plates on the out side of the firebox and insulated it with rockwool. I plan on Adding a triple sink and plan to add a wood storage bin also. Thanks for looking.