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Hey there from Cola, South Carolina

post #1 of 15
Thread Starter 
Just picked up a Brinkman Gourmet Electric for $12. Haven't done a whole lot of smoking but have been making bacon, pancetta, guanciale, and various sausages from the book "Charcuterie." If you haven't checked out this book, it will blow your mind. I've picked up a universal fit thermometer to add to the Brinkman so I can see how hot it's running. I understand they typically run around 290. May do the PID mod to get things under control.
post #2 of 15
Welcome to the forum! Lots of good info here.
post #3 of 15
Welcome to SMF Idranoel. Glad to have you here & please enjoy your stay. Looking forward to seeing some of your qview of your smokes.
post #4 of 15


Welcome to smf
post #5 of 15
Welcome to the SMF, We are glad to have you onboard
post #6 of 15

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #7 of 15
Welcome to the forum. I'd be interested in seeing your pancetta. I haven't tried making any yet but my wife is Italian and would love it if I came up with a good recipe.
post #8 of 15


No Creosote! A-Maze-N Smokers

post #9 of 15
First off welcome to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #10 of 15
Welcome from Austin, TX. So tell us about the book. Is it just about smoking, or is grilling included?
post #11 of 15
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #12 of 15
Thread Starter 

Pics of the pancetta...

Here are the pics of the pancetta. Not necessarily appropriate on this forum in light of the fact that it's not smoked, but it's delicious!
post #13 of 15
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #14 of 15
Welcome to SMF. Glad you joined us.
post #15 of 15
Welcome to the forum, it sounds like you are off to a good start.
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