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over da hump in pahrump (FNG)

post #1 of 10
Thread Starter 
just wanted to say hi, new to the smokin, and so far so good. just using a traeger jr until i figure out what i really want to do. My name is Hans and live in pahrump Nv. just outside las vegas. ride quads, dirt bikes, crotch rockets and 4x4. I work at a titanium plant in henderson NV. Smoked two fatties today and ill post the pics!! tasted better than they look, and i thing they look pretty good for first asttempt. one was colby jack pepperoni and pizza sause, the other was yellow, green pepper, jalapeno, and smoked chedder with black angus pastrami....wrapped in bacon!!
LL
LL
post #2 of 10
Looks like Nevada is waking up, just had another from Hendertucky sign up yesterday. Welcome. icon_smile.gifGreat looking Fatty 's by the way.
post #3 of 10
Welcome to SMF Shhaker. Glad to have you with us. This link should help you with your picture posts. We like em big around here.

http://www.smokingmeatforums.com/for...ad.php?t=82034

Enjoy your stay.
post #4 of 10
Welcome, you'll find lots of helpful information here and maybe too many new ideas (if there can be such a thing), but you'll always have a project list and that's a good thing. Looking forward to your q-view.
post #5 of 10
Thread Starter 
ya, i never heard of a fatty till about a week ago(at least this kind). im always up for somthing new!! thanks for the picture info. i have more pics but it took me 20 min to get those two on there!! im doing some salmon in a min, ill post it up!!
post #6 of 10


Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

Here you can get the 2009 USDA Food Safety Guide from his site.
http://tinyurl.com/ykq5p9t

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://tinyurl.com/yjm4xkh
post #7 of 10
Welcome to the SMF, We are glad to have you onboard
post #8 of 10




Todd

No Creosote! A-Maze-N Smokers

Reply
post #9 of 10
First off welcome Hans to SMF. Your fatties sure look good to me and you must know what you doing for there not looking like charcoal brickets. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #10 of 10
Welcome to SMF. Great lookin' fatties, btw.
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