Smoked 6 butts totalling about 55# pre cook over the weekend. Rubbed and rested over night on Thursday. Smoked Friday til 165 degrees then wrapped until 205. Held in oven (off) between 2 blankets for 3 hours. Flavor and smoke ring were super but the bark was sort of soggy. The meat was moist and there was a lot of juices in the foil for each of the butts. Should I wait a little longer before wrapping to let the bark develop more? Need some feedback. Thanks