Beef Brisket & Dutches beans w/Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rbranstner

Smoking Guru
Original poster
OTBS Member
Oct 18, 2007
5,698
39
West Fargo, ND / Northern MN
Well I went back to my parents for Easter last weekend so by brother wl_kb3 and I figured we would treat my parents and a few friends to beef brisket and give dutches beans a try. The beans were great and the brisket was good to. This was also the first time either of us had made burnt ends and they were awesome as well. I need a little practice on my brisket to seperate the point from the flat but it worked out ok. Here we go.







Injecting the brisket so it can sit overnight.



First try at Dutches wicked baked beans


Beans and burnt ends taking on some TBS. The flat was in the cooler already.
 
Looks good bro!
PDT_Armataz_01_34.gif
 
If you look at picture 3 and also right where I am injecting on picture 4 you can see the little flap of meat that I think should have went along with the point. There was a seam there and it was a little tough when I was biting through a few pieces of grissel (sp?). I think my brother and I were the only ones that got those pieces because we both said it was tougher than the last one we did and everyone else said it wasn't tough at all. I need to practice removing the point from the flat. Oh darn I guess I will have to smoke another brisket.
icon_redface.gif
 
Nothing less than points from this guy!

Great looking smoke, can't go wrong with Dutch's beans and some nice burnt ends!
 
Now yes that is one great brisket and the beans look good too. Now for your point/flat dilemma I also think that little flap should have went with the point but that's ok in our book. It's looks absolutely fabulous and more then yummy I just don't know the words. Now the burnt ends are the bomb they are great aren't they?? So you have to have some
points.gif
for your finished product.
 
Great looking brisky and beans. Maybe we can talk Pops into doing a brisket breakdown tutorial.
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky