OK i have a ? about pulled pork. as anyone tried this.. if i was to put a Boston butt on my smoker for say 5 hours get some good smoke to it than let it cool and put in freezer than on a later date put it in the oven to finish it to be pulled can this be done.. Why i ask is my mom live is a old folks home and loves my smoked pulled pork and ask me if this could be done then she could take one out of freezer finish it in the oven. If this can be done what temp would you cook it to now after it being froze would you just keep checking it intill it pulls easy? thank you all for your time smf has been a great help to me..
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4/5/10 at 12:43am