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Easter Ham

post #1 of 8
Thread Starter 
Well I decided to try smoking the ham. Also made some ABT's. Pictures are lacking a bit as I had to use cell phone, Preped the abt's at home and then did ham at son's house. I was a little nervous as I have a propane smoker and his is a stick one.

here are the abt prep, Japs filled with cream cheese red and yello pepper, and crab meat. All wraping in bacon. I am going to cut down on the bacon wraping as I am not tasting the filling as much as I would like

Everything in the smoker

After 2 1/2 hr mopped with bbq sauce and honey (Straight from the newletter)

I was worried it may be dry but wow it was so tender and moist it just pulled off the bone. Lots of leaft overs.

Going to use the bone and make 15 bean soup in crock pot tomorrow

Thank you for looking
post #2 of 8
if you got too many leftovers just send em my way we'll dispose of peoperly!!!
post #3 of 8
Now you might have some ham leftover but I didnt see any Abt's leftover. Funny how that is always happens. They always seem to get all ate up. But your ham does look good too.
post #4 of 8

Nice job

Great lookin ham, nice abt's, I have to try these things points.gif
post #5 of 8
looking good!!! PDT_Armataz_01_34.gif
post #6 of 8
Thread Starter 
How true, everyone loves ABTs
post #7 of 8
Looks awesome nice job PDT_Armataz_01_37.gif
post #8 of 8
WTG, the ABT's sound great, can't wait to try some.
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