Couple of fatties for Easter.

etcher1

Master of the Pit

Original poster

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Apr 4, 2010

• #1

JD hot sausage with shredded moz,cheddar, provolone, and a hot link.
I was running out of time, the other had shredded moz,cheddar,white onion,mushroom, and ranch dressing.

All wrapped up and in the UDS.

One hour in to the smoke.

Setting and resting.

An inside shot.

Thanks for look'in.

 

pandemonium

Master of the Pit

Aug 4, 2009

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Florida

• Apr 4, 2010

• #2

Lookin good nice and brown with juicy innards lol

 

bbqhead

Smoking Fanatic

Aug 5, 2009

301

11

tulsa,oklahoma

• Apr 4, 2010

• #3

just curious, what temp do you go to? I done my first today ,went to @165*. wasn't sure.

by the way yours look great!

 

etcher1

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Sep 3, 2007

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Fayetteville Arkansas

• Apr 4, 2010

• #4

I went to 170*, and thanks.

 

mballi3011

Gone but not forgotten. RIP

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Mar 12, 2009

14,477

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• Apr 4, 2010

• #5

Now those are a good looking pair of fattie s you have there Etcher

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Apr 4, 2010

• #6

they looked great very well done.

 

northern greenhorn

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Mar 11, 2010

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McHenry, Illinois

• Apr 4, 2010

• #7

A couple of tasty lookin fatties, nice job

 

dburgette

Fire Starter

Nov 29, 2009

62

10

Ft Wayne, IN

• Apr 12, 2010

• #8

What was your total time on the smoker to get 170? It looks amazing!

 

etcher1

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Sep 3, 2007

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Fayetteville Arkansas

• Apr 13, 2010

• #9

It took about 2 hrs, The drum was running a little hot about 350*.