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Couple of fatties for Easter.

post #1 of 9
Thread Starter 
JD hot sausage with shredded moz,cheddar, provolone, and a hot link.
I was running out of time, the other had shredded moz,cheddar,white onion,mushroom, and ranch dressing.

All wrapped up and in the UDS.

One hour in to the smoke.

Setting and resting.

An inside shot.

Thanks for look'in.
post #2 of 9
Lookin good nice and brown with juicy innards lol
post #3 of 9
just curious, what temp do you go to? I done my first today ,went to @165*. wasn't sure.PDT_Armataz_01_36.gif by the way yours look great!
post #4 of 9
Thread Starter 
I went to 170*, and thanks.
post #5 of 9
Now those are a good looking pair of fattie s you have there Etcher
post #6 of 9
they looked great very well done.
post #7 of 9

Yum

A couple of tasty lookin fatties, nice job points.gif
post #8 of 9
What was your total time on the smoker to get 170? It looks amazing!
post #9 of 9
Thread Starter 
It took about 2 hrs, The drum was running a little hot about 350*.
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