help with my 1st brisket

dugan1

Newbie

Original poster

Mar 1, 2010

6

10

• Apr 4, 2010

• #1

Let me start by saying this site is awesome. just wondering if someone would give me a good recipe for my brisket? finally found lump charcoal and i have some cherry wood. any advice on rubs or any help would trully be appreciated. thank you, Mike

 

pineywoods

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Mar 22, 2008

28,851

3,939

Florida

• Apr 4, 2010

• #2

Follow this thread and your brisket should come out good

http://www.smokingmeatforums.com/for...ad.php?t=50979

 

fourthwind

Master of the Pit

OTBS Member

SMF Premier Member

Mar 12, 2009

1,203

12

Thornton, CO

• Apr 5, 2010

• #3

This works good for me!

½ cup Turbinado (raw) sugar
3 TBsp Kosher salt
2 TBsp Onion powder
2 TBsp Garlic powder
1 ½ TBsp black pepper
1 Tsp ground Ginger
1 Tsp ground Thyme
1 Tsp Red pepper flakes ( double or triple this if you like things spicy)


Combine ingredients in food processor until well mixed. This makes enough rub for a large brisket, Chuckie, or a couple racks of beef ribs.

Slather meat with spicy brown mustard. Apply rub and pat into meat. Wrap with plastic wrap and rest in fridge for 12 to 24 hours. Longer the better. Use Apple juice for mop during smoke process. I use a high quality fresh apple juice. The better the juice the better the flavor of the end product. If meat is lean, infuse melted butter into apple juice mop.


Enjoy!